My name is Bre and I am a writer/editor.

Originally from Sydney (via a childhood in Singapore) I now live and work in London where I write for publications like Refinery 29, Stylist, and The Guardian about food, travel and everything in between. 


I'm currently working on my first non-fiction book (watch this space 👀). 


When not writing, I can be found either eating or stirring something in my kitchen.

If you want to say hello, collaborate with me on a project, commission me or request a recipe send me an email at breaudreygraham@gmail.com.

 

I am represented by Kate Evans at Peters Fraser + Dunlop. 
 

All Dishes To Delight illustrations are by Zena Kay.

© Copyright 2020 Dishes To Delight