My name is Bre and I am a writer/editor.
Originally from Sydney (via a childhood in Singapore) I now live and work in London where I write for publications like Refinery 29, Stylist, and The Guardian about food, travel and everything in between.
I'm currently working on my first non-fiction book (watch this space 👀).
When not writing, I can be found either eating or stirring something in my kitchen.
If you want to say hello, collaborate with me on a project, commission me or request a recipe send me an email at firstname.lastname@example.org.
I am represented by Kate Evans at Peters Fraser + Dunlop.
All Dishes To Delight illustrations are by Zena Kay.